My future job

Many ideas come to mind when I think of a job that I would like to do in the future. To be honest, I wouldn't want to imagine myself in a job for the rest of my life. Instead, I would like to have many experiences throughout my life, which allow me to know different areas and realities. 


Currently, I am studying psychology and the area that interests me the most is within clinical psychology. I see myself working in the public service, in hospitals, health centers, etc., or also in a private practice. The truth is that I would like to be able to combine types of work. For example, I would like to be able to serve as a clinical psychologist in a private way and also work in some area of ​​public service or other service. 


However, beyond my ambitions as a psychologist, I do not see myself working there all my life, sitting in a room attending to people. I am a very restless person and I really want to travel and see many places in my life. I have thought, for example, that I would love to work as a kitchen assistant at some point in my life; maybe I will fulfill that dream sometime. 


Beyond that, whatever I dedicate myself to, at a particular moment in my life, I want it to be something that I like and motivate me and something that allows me to live minimally comfortable.

Comments

Post a Comment

Popular posts from this blog

my life during the pandemic

  I still remember when in January 2020 I heard the news, still distant, of a virus that had been unleashed in a city, whose name I had never heard, in China. It seemed to be another chapter in a story that, I thought, I would know about only through the news or social networks. It is incredible to think that we have already been stuck in a pandemic for more than a year that has had such a reach throughout the world. At the beginning of the quarantine, everything was very new. I remember I had a class stoppage for almost a month and a half at the beginning of the year. During that time I took advantage of doing many things: I dedicated myself to cooking at home, reading books, walking my dog ​​every day. I think he has been the happiest with the quarantines, because I spent a lot of time with him and I walk him every day sacredly. I believe that with the pandemic many doors and paths are opened. Some were already being developed and now they have finished consolidating, such as rem...
Read more

My holidays

Image
I remember when I went to a place near  Caburgua's lake, in the south of Chile, with my family in summer 2018. We rented a very beautiful house located on a hill. It had many rooms, which was perfect for us, because we were a big group. There was my father, his wife Marcela with her mother and sister -who came with her daughter-, her three children and a boyfriend of one of them, my two sisters, my girlfriend at the time and me.  It was very fun being all together in the same place. Some times it could get a little bit crowded beeing with so many people, but aterall we had a good group relationship. We did many different activities such as -of course- bathing in the lake, trekkins, going to the towns near the area, for saying a few of them. I would say thtat was one of my best holidays because, first of all, we were in a beautiful place, surroundend by nature and the wild. Secondly, I enjoyed having time with my family, which has grown so much, since my father is in a ...
Read more

A country i'd like to visit

Image
As I am writing this right now, I can feel the smell of the food in the oven, which makes me remember a chapter of the TV Show called "Chef's Table" about a turkish cook. Through the chapter I was able to see the huge world of turkish food: the farmers markets, the culture traditions related to food and the immense variability of plates and savours they handle in the kitchen. So yes... as person interested in different types of food and cultures, and as a good eater, Turkey is the country I would like to visit. First of all, beacause their immense world of food, deeply realeted to the different cultures that live there. And second, because I considered Turkey as a bridge country between the west and the east part of the world.  I'd like to live there four a couple of months, so I can have enough time to learn about the different cultures and the arts of turkey cooking. Different spices in a farmers market.      A view of Istanbul: where east meets west. Musa, the coo...
Read more